Dried Foods

On the vast land of China, there are various kinds of green food, which become easier to store after being exposed to wind and sun, and the taste of the food itself becomes more intense.
Common dry goods include: mushroom, tea tree mushroom, agaric, tremella, lotus seeds, agaricus, bamboo fungus, morel mushroom, chenpi, cordyceps flowers, Chinese red dates, longan, Chinese wolfberry, etc.

在中國廣袤的土地上，有品種繁多的綠色食物，在經過風吹日曬後，變得易於存放，並且食物本身的味道變得更加濃郁。
常見的乾貨包括：香菇，茶樹菇，木耳，銀耳，蓮子，姬鬆茸，竹笙，羊肚菌，陳皮，蟲草花，紅棗，桂圓，枸杞，等等。