Condiments are an integral part of Chinese cuisine. Their unique taste and craftsmanship have been passed down for thousands of years, fully demonstrating the profoundness of Chinese cuisine.
Chinese people pursue the authentic taste of food，and demand perfection, which fully embodies the spirit of ingenuity.
Common condiments include: soy sauce, oyster sauce, vinegar, cooking wine, sesame oil, bean paste, chili sauce, camellia sauce, tempeh, etc.

1/ Soy Sauce

2/ Vinegar

3/ Bean Paste

4/ Chili Sauce